Origin: India- From the Foothills of the Himalayas
Description
Apple cider vinegar is made from fermented apple juice. It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the fermentation process and in a second fermentation step, the vinegar is obtained by acetic acid-forming bacteria. The raw APPLES used in the making of our oil are sourced from the local farmers of Jammu, promoting our mission of supporting the farmers families around India.
Nourish Wisely, Thrive Fully
Wellness and healthier lifestyles are at the core of our practices. Through its variety of organic products, AgriNests offers a comprehensive approach to nutrition.
