Description
Fermented Cabbage — a source of health and natural flavor.
Made through natural fermentation: cabbage and carrots are combined with sea salt and ferment naturally in their own juices with the help of beneficial lactic acid bacteria.
Fermentation is a natural process that not only gives the product its signature tangy taste and crisp texture, but also enriches it with probiotics, vitamins C and K, and active enzymes.
Ingredients:
Fermented white cabbage, carrot, sea salt.
