Description
Ninety-four pieces on a single 32cm round tray: twenty-five white-chocolate-covered Oreos, fifty-five white-chocolate-covered pretzels and fourteen white chocolate truffles, centred on a designer tealight candle. Sweet, salty and made entirely with Callebaut white couverture. This is the rakhi sharing tray for offices, large families and anyone who would rather graze than sit down to cake — Raksha Bandhan gifting at scale. Handmade in Dubai with UAE-wide delivery.
Ingredients
Callebaut W2 Belgian white chocolate 28% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring). white-chocolate-covered sandwich biscuits (biscuit: WHEAT flour, sugar, palm oil, fat-reduced cocoa powder, glucose-fructose syrup, raising agents [E500ii, E503ii], salt, emulsifier: SOYA lecithin, flavouring) — bought-in supplier product; salted pretzels (WHEAT flour, water, refined vegetable oil, salt, yeast, BARLEY malt extract, raising agent [E500ii]) — bought-in supplier product; white chocolate truffles (Callebaut W2 Belgian white chocolate 28% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), cream [MILK], glucose syrup, butter [MILK]). NON-EDIBLE: 1 designer tealight candle (design may vary).
Details
Rakhi Gift Tray by NJD
NJD_Gan22_13
25 pieces white chocolate covered Oreos
55 pieces White chocolate covered Pretzels
14 pieces White chocolate truffles
1 designer tealight candle (design may vary)
Tray diameter: 32cm
Keep away from direct heat and sunlight
Best stored between 12-18 °C
Suitable for vegetarians
Not suitable for those allergic to seeds, nuts, dairy, and eggs.
CONTAINS NUTS AND NUTS BASED PRODUCTS
Allergens
CONTAINS: Milk, Soya, Wheat (gluten), Barley (gluten). MAY CONTAIN (facility cross-contact): Egg, Sesame, Almond, Peanuts, Tree nuts. Produced in a facility that also handles gluten, milk, soya, egg, tree nuts (almond, hazelnut, pistachio), peanuts and sesame.
Dietary, Storage & Shelf Life
Eggless. Suitable for vegetarians. No gelatin. Store 12–18 °C, away from direct heat and sunlight. Do not refrigerate. Best before 2 months from production (biscuit components).
