Description
Our ghee is crafted from high-quality butter using a traditional slow-cooking method. Carefully simmered and manually controlled, with no chemicals or additives — only a natural product rich in nutrients.
How to use ghee:
• For frying, baking, and roasting — won’t burn or foam
• Add to porridge, coffee, or smoothies for richness and satiety
• Use as a topping for vegetables, bread, or meat
• Suitable for children and elderly — easy to digest and nourishing
Ingredients:
Butter (82% fat)
