Description
Polenta, a staple in Italian cuisine, is a rich savory porridge made from ground cornmeal. It’s high in carbs, protein, and vitamins A, C, and potassium. Use 1 cup polenta to 4 cups water. Boil water with 1tsp salt, slowly whisk in polenta to avoid lumps, then cook on low for 30 min, stirring every 5 min. Finish with butter, Parmesan, and salt. *From Scoop Wholefoods, Dubai's first zero waste grocer. Please note that your product will be delivered in a compostable paper bag. Please store the product in a sealed container as soon as you receive the order.
Ingredients
Organic Corn Semolina
