Description
This ancient grain is highly nutritious with a delicious nutty flavour. Adds a chewy texture to salads and hearty soups or as a substitute for rice in risotto-style dishes. It is rich in protein, fibre and antioxidants. To cook, use twice the amount of water or stock to barley and a pinch of salt. Cook about 40 minutes, adding more liquid if needed. *From Scoop Wholefoods, Dubai's first zero waste grocer. Please note that your product will be delivered in a compostable paper bag. Please store the product in a sealed container as soon as you receive the order.
