Description
Produced in a small family-run artisan pasta workshop in Italy's Piedmont region, our organic gluten-free sorghum and violet carrot penne brings a colorful and nutritious flair to your pasta dishes. Made from organic sorghum flour and violet carrots, this unique penne offers a naturally gluten-free option rich in fiber, antioxidants, and essential nutrients. The subtle sweetness of violet carrots combined with the mild, nutty flavor of sorghum creates a delicious base for any sauce, whether creamy or tomato-based. Cooking time: 6-8 minutes. *From Scoop Wholefoods, Dubai's first zero waste grocer. Please note that your product will be delivered in a compostable paper bag. Please store the product in a sealed container as soon as you receive the order.
Ingredients
Organic Sorghum Flour, Organic Violet Carrot(10%), Water.
