Description
Coconut flour is a nutrient-dense, grain-free alternative to wheat flour, ideal for paleo and keto diets. Commonly used in gluten-free baking for cookies, bread, and muffins, it doesn’t impart a strong coconut flavor. Use it at a 1:4 ratio compared to regular flour and add one egg (or a chia/flax egg) per quarter cup for moisture. It supports stable blood sugar, digestion, and heart health. *From Scoop Wholefoods, Dubai's first zero waste grocer. Please note that your product will be delivered in a compostable paper bag. Please store the product in a sealed container as soon as you receive the order.
Ingredients
Organic Coconut Flour
