Description
Cannellini beans are creamy and high in protein, helping to reduce cholesterol and blood pressure. They’re an excellent vegetarian protein source and rich in folate, magnesium, fiber, and iron. Ideal for stews, baked beans, soups, salads, and dips. To cook, soak for 6–10 hours, then drain and boil in three times the water until tender, about 2–3 hours. Pro-tip: add 1tbsp of Apple cider vinegar when soaking for even cooking and to remove phytic acid. *From Scoop Wholefoods, Dubai's first zero waste grocer. Please note that your product will be delivered in a compostable paper bag. Please store the product in a sealed container as soon as you receive the order.
