Description
Rich in vitamins, minerals, fibre, protein and cholesterol-free. Great for Mexican dishes, soups and curries or even a healthy bean dip. To prepare, wash the beans and soak in a large pot of water for 5-10 hours. Pro-tip: add 1tbsp of Apple cider vinegar when soaking for even cooking and to remove phytic acid. Then drain the water and replace with fresh water, using at least 4 times the amount of water to beans. Cook until tender and soft. *From Scoop Wholefoods, Dubai's first zero waste grocer. Please note that your product will be delivered in a compostable paper bag. Please store the product in a sealed container as soon as you receive the order.
