Description
High in protein and essential amino acids. Rich in dietary fibre and vitamin B. To prepare, soak overnight in cold water. Rinse, cover with water and bring to a boil. Reduce the heat and simmer for 1-2 hours or until they reach your desired tenderness. Pro-tip: add 1tbsp of Apple cider vinegar when soaking for even cooking and to remove phytic acid. Great for adding to salads and stews or vegetarian tacos! Cooked black beans can be kept covered in the fridge about 1 week. *From Scoop Wholefoods, Dubai's first zero waste grocer. Please note that your product will be delivered in a compostable paper bag. Please store the product in a sealed container as soon as you receive the order.
