🌹 Product Overview
- Made from sun-cooked Damask rose petals with rock sugar (mishri)
- Often enriched with cardamom (elaichi) and saffron (kesar) for flavor
- Comes in a 400g jar, suitable for regular use
⭐ Key Features
-
Traditional preparation using natural sunlight curing (not machine-processed)
- Made with pure rose petals + natural sweeteners
- Smooth, jam-like texture with rich floral aroma
- 100% vegetarian product
🍽️ Uses
- Eat directly as a digestive after meals
- Mix into:
- Milk, lassi, or milkshakes
- Ice cream, falooda, desserts
- Paan fillings or bakery items
- Can be used as a natural mouth freshener
💪 Health Benefits
- Acts as a cooling food, helpful in hot climates
- Supports digestion and gut health
- May help reduce acidity and improve appetite
- Contains antioxidants from rose petals
🧴 Storage Tips
- Store in a cool, dry place (18–25°C)
- Keep jar tightly sealed after opening
- Avoid direct sunlight
👍 Quick Tip
Take 1–2 teaspoons daily, especially after meals or before bedtime for digestion and cooling effect.
