Nimkish Dal Makhani 60g

Product Descriptions:-

Craft a slow-cooked black lentil dish bursting with flavor using this convenient Dal Makhani spice mix 

Cooking Instructions:-

1. Soak 150g urad dal (black lentils) and 50g rajma (red kidney beans) in hot water for 30 minutes. 
2. In a pressure cooker, heat (2 tbsp) 30ml oil and add 3 crushed tomatoes (200g), 1 pack- 30g Nimkish Dal Makhani Masala and sauté on medium heat till oil separates. 
3. Add 200g pre soaked dal (urad dal & rajma) and 5 cups of water (1.5 liter), close the lid and cook on high heat till the first whistle. Then, let it cook on low heat for 1 hour. 
4. Turn off the heat, let the pressure release and open the lid. Now add (2 tbsp) 25g butter & (2 tbsp) 25g cream and cook for another 5-10 minutes. Garnish with fresh coriander.

 Ingredients:-

Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Tomato Powder, Mustard, Wheat Fiber
ALLERGEN: Mustard