Naturally Yours Gluten Free Multigrain Pasta (200g) is a wholesome, nutrient-rich pasta made using a combination of five grains and legumes. It is designed for people looking for a balanced, gluten-free alternative to traditional wheat pasta with added nutrition and clean ingredients.
Key Features
- 🌾 5-grain blend: Made with corn, amaranth, jowar, chana (Bengal gram), and rice for complete nutrition
- 💪 High fiber & protein: Supports digestion, fullness, and sustained energy
- 🚫 100% gluten-free & maida-free: Suitable for gluten-sensitive and clean-eating diets
- 🧂 No artificial additives: Free from preservatives, MSG, artificial colors, and flavors
- ⚡ Quick cooking: Ready in about 10–15 minutes, perfect for daily meals
- 🥗 Light & healthy: Easier to digest than refined wheat pasta
Ingredients
- Corn
- Amaranth (rajgira)
- Jowar (sorghum)
- Chana (Bengal gram)
- Rice
Health Benefits
- 🌱 Supports gut health due to high dietary fiber
- 💪 Provides plant-based protein for energy and muscle support
- ❤️ Helps maintain balanced nutrition without refined flour
- ⚖️ Suitable for weight-conscious and gluten-free diets
Cooking Instructions
- Boil water with a pinch of salt
- Add pasta and cook for 8–12 minutes
- Stir occasionally
- Drain and lightly rinse
- Mix with sauce or vegetables and serve hot
Quick Insight
- Best for balanced everyday nutrition (multi-grain support)
- More filling than rice-based pasta
- Mild taste that pairs well with any sauce
