Naturally Yours Gluten Free Chickpea Pasta (200g) is a nutrient-dense pasta made from chickpeas and rice flour. It is designed as a healthier, high-protein alternative to regular wheat pasta, suitable for gluten-free and clean-eating lifestyles.
Key Features
- 🌾 Made with chickpea + rice: Blend of legumes and grains for balanced nutrition and better texture
- 💪 High protein & fiber: Chickpeas provide strong plant-based protein and dietary fiber for fullness and energy
- 🚫 100% gluten-free: Ideal for gluten-intolerant and celiac-friendly diets
- 🧂 Clean label: No maida, no preservatives, no artificial colors, flavors, or MSG
- ⚡ Quick cooking: Ready in about 8–10 minutes, easy for daily meals
- 🍽️ Filling & weight-friendly: Legume-based pasta helps with satiety and portion control
Ingredients
- Chickpea flour (~50%)
- Rice flour (~50%)
Nutrition Benefits
- 💪 Muscle support: High plant protein helps muscle repair and energy
- 🍃 Better digestion: High fiber supports gut health
- ⚖️ Weight management friendly: Keeps you full for longer
- ❤️ Heart-supportive: Legumes are naturally heart-healthy
Cooking Instructions
- Boil water with salt
- Add pasta and cook for 8–10 minutes
- Stir occasionally to avoid sticking
- Drain and rinse lightly
- Mix with sauce or vegetables and serve hot
Quick Insight
- Best for high-protein vegetarian meals
- Stronger nutrition than wheat pasta
- Slightly nutty taste due to chickpea base (more “hearty” than quinoa or rice pasta)
