Descriptions
Jivika Himachal A2 Desi Cow Ghee is handcrafted by the Gwala communities of Himachal, using traditional Bilona method—churning fermented curd to make makhan (butter), unlike cream-based ghee.
Made from pure A2 milk of free-grazing Indian native cows including Sahiwal, Red Belahi, Haryanvi, Gir & Tharparkar, this ghee is natural, unadulterated, non-GMO, and free from preservatives or artificial hormones.
Slow-cooked over firewood, it produces a rich golden danedar texture, natural aroma, and superior nutrition. Perfect for Ayurvedic use, cooking, immunity, digestion & overall wellness.
Experience the purity of authentic Bilona A2 Desi Cow Ghee from Himachal.
Ingredients
Cow Ghee, Clarified
