Embrace the bold, unique, and traditional flavors of Indian pickling with our Homemade Karela (Bitter Gourd) Pickle. Crafted in small, loving batches, this artisanal preserve masterfully transforms the distinct bitterness of fresh bitter gourd into a delectable, savory, and tangy condiment. It’s the perfect companion to elevate any simple meal, offering a complex burst of flavor in every bite.
Key Product Highlights
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Authentic Homemade Taste: Prepared using a time-tested family recipe for a genuine, rustic flavor profile.
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Perfectly Balanced Flavor: Expertly spiced to temper the natural bitterness of the karela, resulting in a savory, tangy, and mildly spicy delight.
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Traditional Spice Blend: Enhanced with a rich mix of cracked whole spices (rai, methi, dhana) for authentic texture and aroma.
Ingredients
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Bitter Gourd (Karela)
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Salt
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Turmeric
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Rai Kurya (Split Mustard Seeds)
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Methi Kurya (Split Fenugreek Seeds)
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Dhana Kurya (Split Coriander Seeds)
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Red Chilli Powder
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Hing (Asafoetida)
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Sauf (Fennel Seeds)
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Oil
Specifications & Storage
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Net Weight: 265g
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Shelf Life: 6 months from the date of manufacture.
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Storage Instructions: Store in a cool, dry place, away from direct sunlight. Crucially, always keep the pickle in an airtight container and use a clean, dry spoon to serve to maintain its freshness and longevity.
