Fresh, wholesome and immunity-boosting Vegan Broth simmered over 8 hours and made using white miso paste, fresh shitake mushroom, kombu seaweed, fresh CELERY, fresh garlic, fresh parsley, fresh crushed black peppercorn, sea salt and filtered water. Storage: 5 days in the fridge or 12 months in the freezer.
Ingredients
White Miso Paste
Fresh Shiitake Mushroom
Kombu Seaweed
Fresh Celery
Fresh Garlic
Fresh Parsley
Fresh Crushed Black Peppercorns
Sea Salt
Nutrition facts
Nutrition Facts (Per 250 ml Serving):
Energy (Calories): 30 kcal
Protein: 1.5 g
Fat: 0.25 g
Carbohydrates: 6 g
Allergence
Miso , Mushroom , Celery
Storage
Frozen -18°C to -22°C
