Food Earth Organic Tikka Masala Simmer Sauce
Food Earth’s Tikka Masala Simmer Sauce is a rich, creamy, and mildly spiced authentic Indian cooking sauce. It is designed to help you recreate the world-famous "Tikka" flavor at home in minutes, using only clean, organic ingredients.
Product Overview
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The Flavor: A classic North Indian profile featuring a smooth tomato and coconut cream base. It is seasoned with a signature blend of aromatic spices, including ginger, garlic, and garam masala.
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The Texture: Silky and thick, perfect for coating proteins or vegetables thoroughly.
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Format: Typically available in a shelf-stable glass jar or pouch (approx. 9.5 oz to 12 oz).
Key Features
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100% Organic: USDA Organic certified and Non-GMO Project Verified.
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Vegan & Dairy-Free: Unlike traditional Tikka Masala which uses heavy cream or butter, this version uses organic coconut cream for a rich texture that is completely plant-based.
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Clean Label: No artificial preservatives, colors, or thickeners (like cornstarch).
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Dietary Friendly: Certified Gluten-Free, Vegan, and Halal.
Flavor Profile
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Spice Level: Mild. It focuses on "warm" spices (cumin, coriander, cardamom) and the tang of tomatoes rather than intense chili heat.
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Taste: A perfect balance of savory tomato, earthy spices, and a hint of sweetness from the coconut cream.
How to Use (3 Simple Steps)
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Sauté: Brown your choice of protein (tofu, chickpeas, paneer, or chicken) and vegetables in a pan with a little oil.
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Simmer: Pour the Food Earth Tikka Masala Sauce into the pan.
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Finish: Cover and simmer for 5–10 minutes until the ingredients are fully cooked and the flavors are melded. Serve hot with Basmati rice or naan.
Ingredients
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Organic Tomatoes
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Organic Coconut Cream
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Organic Onions
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Organic Sunflower Oil
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Organic Ginger & Garlic
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Organic Spices (Turmeric, Cumin, Coriander, Cinnamon, Cardamom)
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Salt & Organic Lemon Juice
Ideal For
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Quick Weeknight Dinners: Takes the effort out of measuring and grinding individual spices.
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Meal Prep: Great for making large batches of curry that taste even better the next day.
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Vegan Cooking: Provides that "restaurant-style" creaminess without using dairy.
