Description
Fermented cabbage with lingonberries is a natural product of live fermentation, rich in natural probiotics and dietary fiber. During the fermentation process, beneficial bacteria help improve digestibility and support a healthy balance of gut microflora.
Clean ingredients — no vinegar, no added sugar, no preservatives, and no artificial additives. Only vegetables, berries, sea salt, and a natural fermentation process.
The product is ready to eat and can be enjoyed as a snack, side dish, or as an addition to main meals.
Ingredients:
white cabbage, lingonberries, carrot, sea salt.
