Description
Fermented cabbage with beetroot is a natural product of live fermentation, rich in natural probiotics and dietary fiber. During the fermentation process, beneficial bacteria help improve digestibility and support a healthy balance of gut microflora.
White cabbage is a source of vitamins C and K, antioxidants, and fiber, while beetroot and carrot enrich the product with natural sugars, B vitamins, and essential micronutrients. This combination makes the product light, refreshing, and nourishing.
Ingredients:
white cabbage, beetroot, carrot, sea salt.
