🌹 Product Overview
- Traditional Gulkand (rose petal jam) made from sun-cooked rose petals and sugar
- Rich floral aroma and sweet taste
- Comes in a 400g jar, suitable for regular family use
⭐ Key Features
- Made from natural rose petals (Damask variety)
-
Sun-cooked preparation for authentic flavor
- Often enriched with cardamom & saffron (kesar elaichi)
- Smooth jam-like texture with visible rose petals
🍽️ Uses
- Eat directly as a sweet digestive after meals
- Add to:
- Milk, lassi, or milkshakes
- Ice cream, falooda, desserts
- Paan fillings or bakery items
- Works as a natural mouth freshener
💪 Benefits
- Known as a cooling food that helps reduce body heat
- Supports digestion and gut health
- Contains antioxidants from rose petals
- Traditionally used in Ayurveda as a rejuvenator
🧴 Storage Tips
- Store in a cool, dry place
- Keep jar tightly closed after opening
- Avoid direct sunlight to preserve flavor
👍 Quick Tip
Take 1–2 teaspoons after meals—especially useful in hot weather like UAE to help with digestion and cooling.
