Description
Bone broth is slow-simmered for at least 18 hours, allowing collagen, minerals, and beneficial nutrients to be fully extracted from the bones. We use only natural beef bones, with no additives or flavor enhancers. The result is a clear, rich, and aromatic broth that develops a natural gel-like texture when cooled. It’s not just a flavorful dish, but a natural source of support for joints, immunity, and digestion.
Ingredients:
filtered water, onion, carrot, beef marrow bones.
