Spiced Millet Popcorn Snack

Ingredients

• Whole millet grains (foxtail / little millet / jowar) – ½ cup
• Ghee / coconut oil – 1 tbsp
• Curry leaves – 8–10
• Dry red chili – 1 (broken)
• Turmeric powder – ¼ tsp
• Red chili powder – ½ tsp (adjust to taste)
• Black pepper powder – ¼ tsp
• Salt – to taste
• Roasted peanuts or cashews – 2 tbsp (optional, for crunch)

Method

Step 1: Pop the Millet

1. Heat a heavy-bottomed pan on medium-high heat.
2. Add a few millet grains first to test – if they pop, the pan is ready.
3. Add the rest of the millet in batches, cover with a lid, and let it pop (similar to
popcorn).
4. Shake the pan occasionally to prevent burning. Once popping slows, remove and set
aside.

Step 2: Make the Spice Tadka

1. In another small pan, heat ghee or coconut oil.
2. Add curry leaves and dry red chili, let them crackle.
3. Lower the flame and add turmeric, chili powder, pepper, and salt. Mix well.

Step 3: Toss Together

1. Pour the spiced tadka over the popped millet.
2. Add roasted peanuts or cashews (if using).
3. Mix thoroughly so the spices coat evenly.

Step 4: Serve

• Serve immediately as a warm snack.
• Can also be cooled and stored in an airtight jar for 2–3 days.

Serving Suggestions

• Perfect tea-time snack or movie-time munchies.
• Great for kids’ snack boxes as a healthy alternative to chips.
• Can be served with buttermilk or masala chai for an Indian touch.

Agrinests Tip for Customers

• Try different flavors: chat masala, garlic powder, or peri-peri spice mix for variety.
• Use A2 ghee for a richer, traditional taste.
• This is a great travel snack since it stays crunchy for a couple of days.